234 South Cortez Street
Prescott, AZ 86303
Roasted Garlic & Brie with Asian pear and Crostini 9
Escargot Casino prepared with garlic butter, herbs, sautéed spinach and white wine 13
Maryland Crab Cakes with Lemon Pepper Aioli 15
Hudson Valley Grade-A Foie Gras with a pomegranate-balsamic reduction & truffle Crostini 20
Soups & Greens
Soup du Jour: Cup 5 /Bowl 7
Romaine Lettuce w/ Buttermilk Parmesan –OR-Classic Caesar 8
All entrees are served with warm pop-overs, vegetable, & potato or rice, as appropriate.
Vegetarian / Vegan Options
Vegetable Risotto 22
From the Air
Grilled Chicken w/Fettuccini & Alfredo Sauce 25
Seared Duck Breast w/Blackberry-Bourbon Sauce, Sautéed Spinach & a Sweet Potato 28
From the Land
Rose House Steak is a 12 oz. NY Strip Steak 29
Filet Mignon, 8 oz. w/Béarnaise, or Marsala & Mushrooms 38
Petit Filet Mignon, 6oz. w/ Béarnaise or Marsala & Mushrooms 34
Boneless Beef Short-ribs w/Mirepoix Ragot Sauce & Potatoes 30
Veal-Linda Scaloppini w/White Wine, Mushrooms, Sun-Dried Tomatoes & Capers 28
Braised Pork Shank w/Bourbon Sauce & White and Sweet Potato 26
Twin Pork Loin Chop w/Chimichurri & Mojo Sauces & a Green Corn Tamale 26
Lamb Sirloin w/Fennel Pollen, Minted Demi-glace, Sautéed Spinach & Sweet Potato 32
From the Waters
Grilled Salmon with Risotto, Truffle Oil & Cremini Mushrooms 26
House-made Sausage w/ Fettuccini in a Creamy Marinara Sauce 24
Every great restaurant offers wonderful pasta! This is ours.
-Dinners for Two-
These classic ROMANCE dinners are prepared & priced for two !
A One-Pound Center-Cut Filet Mignon Grilled in its Entirety, Finished in the Oven,
Sliced & Garnished with our House-made Demi-Glace & Mushrooms.
12 Ounces of Thinly Sliced Filet Mignon, Sautéed in Butter, Laced with Cognac
& Flamed! And if that weren’t enough, we add our House-made Veal stock.
These distinctive meals for two are served with soup or salad, vegetable, and potatoes …
An 20% gratuity will be added to all parties of 6 or more & on all holidays.
234 S. Cortez St Prescott, AZ 86303
Phone: (928) 777-8308 Fax: (928) 778-6935