Calendar of Events




CELEBRATING THREE TIMES!



Valentine's Day 2012
Saturday, February 11th
Sunday, February 12th   
Tuesday, February 14th  
Seating at 5:00, 5:30, 7:15, or 7:45


MENU SELECTIONS
Crab Stuffed Flounder  -60-   
Pan Seared Duck Breast  -55-
Angus Choice Prime Rib  -45-

SPECIAL!!! Add a 7 oz. Lobster Tail to
ANY of the above meals, $18

Please select one from each category
for this 4-course dinner.

                                  
APPETIZERS                                                         
            Stuffed Portabella Mushrooms                                                               
Escargot Vol-au-vent                                                                             
                                                           -                                                                                    
                       SOUP/SALAD                                                                                                
               Potato Leek Soup                                                                                                 
Romaine w/ Buttermilk Parmesan  dressing                                       
                                                                                                                                     
ENTREES                                                                                
               Crab Stuffed Flounder w/Spinach Risotto                                                            
             Pan Seared Duck Breast w/ Chipotle-Orange Sauce & Polenta                  
Angus Choice Prime Rib of Beef w/Rustic Red Mashed Potato      
                                                                                               
       DESSERTS                                                                                    
Triple Chocolate Brownie w/Ice Cream & Chocolate Ganache        
             Black Bottom Peanut Butter Cream Cheese Pie                                           
Sugar Free Raspberry Chiffon Cup                                                      




PIE MAKING CLASSES
The Rose Restaurant
234 S. Cortez St  Prescott, AZ 86303

Phone: (928) 777-8308    Fax: (928) 778-6935
E-mail:   Therose2@cableone.net